Periplus Editions (HK) ltd.

Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes]

Peppered with authentic Balinese recipes, this memoir is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali’s culture, its warm people and its mouthwatering cuisine, she didn’t expect to fall in love with …

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Extreme Cuisine: The Weird & Wonderful Foods that People Eat

“I could not have written A Cook’s Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It’s all here in these pages.” —From the Introduction by Anthony BourdainSit down for a meal with the locals on six continents and what they eat may surprise you. …

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes …

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The Complete Book of Sushi

The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that “You eat with your eyes,” and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it’s low in fat …

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Dakshin: Vegetarian Cuisine from South India

“Dakshin” in an ancient Sanskrit word meaning “south.” It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian …

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