The Keto Paleo Kitchen: The Easy Way to Shift Your Diet Ratios for Long-Term Weight Loss
The Keto Paleo Kitchen amps up your metabolism to maximize fat burn by combining the Ketogenic and Paleolithic diets. By eating low carb, high fat and grain- and dairy-free, your body will more easily burn stored fat for energy, resulting in sustainable weight loss, a clearer mind and better overall health. Easy and made with whole foods, Vivica’s …
The Taartwork Pies Cookbook: Grandmother’s Recipe, Granddaughter’s Remix
Discover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe― one that her Oma brought all the way from Amsterdam. Since then, all of Brittany’s standout pies have incorporated that perfect pie crust …
Out of This World Cookies Inspired by Your Favorite Sweet TreatsCookie lovers rejoice! In her debut cookbook, Megan Porta reinvents the classic cookie using flavors you already love. Whether you’re new to baking or a seasoned pro, Megan offers exciting new ways to take your desserts to the next level.Sink your teeth into these tasty cookies:• Cherry Cola• …
For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana’s Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook, Tatyana draws on her family roots to take readers on a delightful baking journey throughout Europe to learn …
Masala & Meatballs: Incredible Indian Dishes with an American Twist
Asha, the cook behind Food Fashion Party, believes that food is art and that cooks should always be experimenting with flavors. She invites both novice and experienced cooks to be bolder in the kitchen with recipes such as Orange-Cardamom Banana Bread, Yam and Potato Wedges with Cilantro Chutney, Feel Better Peppery-Cumin Lentil Soup, Shrimp and Mango Tacos, White …
Incredible Recipes Inspired by the Traditional Tastes of New EnglandCelebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region – recipes …
Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick
Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her …
Alternative Vegan: Plant-Based Recipes Lenient on Rules but Great for Your Health
Committing to an entirely vegan diet is difficult or impossible for many people, whether it’s due to health issues or habit. If you want to slowly transition to a vegan diet or if you simply want a plant-based diet that’s supplemented with fish and eggs, Marie Reginato, founder of 8th and Lake, will show you just how delicious …
Awesome Vegan Soups: 80 Easy, Affordable Whole Food Stews, Chilis and Chowders for Good Health
Nourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stovetop and are convenient, affordable and portable, making enjoyably filling meals for the whole family.Vanessa Croessmann shows readers how to create beautifully balanced flavors that highlight a variety of textures (broths, creamy, chunky) and seasonal …
Nurturing Nutrition for Your Beautiful BabyStart your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palates away from processed ingredients by getting back to the basics. Your care in the first years will result in a child who knows where their food comes from and …