P 2 Art Publishers

Russian Cuisine – 130 Recipies

M.:”Ivan Fedorov”, 2000, 136 p., soft cover, illustrated, large format, in English (“Russian classics”). Contents: Zakuskas or Hors-d’oeuvres, Salads, Zakuska Pies and Pasties, Fish Soup, Cabbage Soup and Borshch, Fish, Meat, Game and Poultry, Cereals, Pasta, Poaches and Omelettes, Potatoes, Vegetables and Mushrooms, Tea-Time, Russian-Style Lenten Fare, Holiday Recipes. The illustrated art book, “Russian Cuisine”, features the most …

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