Definition for Injera: Injera, sometimes transliterated as enjera; or “taita” in tigrinya is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of Teff flour, it is a national dish in Ethiopia and Eritrea. (Definition is taken from Wikipedia) Ambasha in Amharic, Himbasha in Tigrinya, is an Ethiopian and Eritrean celebration …