This treasure trove of seafood recipes shows you how to prepare and cook a wide range of delicious seafood dishes. Impress your friends and family with a range of restaurant-style dishes which are simple to prepare and delicious to eat. There’s great recipes for starters, soups, salads and mains to suit all tastes and ages. You will learn how to buy fresh …
Slow Cooking All Year Round: Great-Tasting Meals with Minimum Fuss
Great-tasting meals with minimum fuss is the Slow Cooking way… This cookbook gathers many traditional favorites, showing you how to cook them low and slow, so they will become your go-to signature dishes that require little to no effort. This phenomenally popular style of cooking is budgetconscious – taking tougher cuts of meat & turning them into delicious, …
Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide …
The Ultimate Party Book for Children: All You Need to Make Your Children’s Party a Hit!
A child’s birthday is the highlight of the year in any family and planning a themed party is easy with this guide packed full of ideas. The Ultimate Party Book for Kids takes you stepby-step through the process of planning and surviving your child’s party, while delivering a fun, stress-free and memorable event that everyone will enjoy (even the mums and dads). Written …
Since opening in London’s outskirts in 2005, the Cinnamon Square bakery has become renowned for its artisanal baked creations. From the signature multi-award-winning Cinnamon Square to the Ricky Sticky Bun and masterfully-made pastry Orange, Cinnamon Square has cemented itself at the heart of baking innovation. Now home bakers can recreate the delights of Cinnamon Square in their own kitchens and learn the art of precision baking …
The Red Spice Road: An exerience in cooking south-east asian food
The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves prawn and sticky pork salad prawn jungle curry crispy five-spice quail. There’s also common favourites such as penang curry, chilli basil chicken, mapo …
Neil Perry AM is one of Australia’s leading and most influential chefs. He manages seven award-winning restaurants – Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante – as well as a series of Burger Project restaurants. Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction …