New Holland Publishers

Bake Your Cake and Eat It Too

Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to, Bake Your Cake & Eat It Too will provide you with a deliciously different selection to choose from. This is the updated third cookbook from Tamara Milstein-Newing. First published in 1997, Tamara’s much sought after cookbook has …

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Spirit House Desserts

Spirit House Desserts brings you the most exotic flavors of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, …

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Braza: Authentic Brazilian Barbecue

When you think Brazil, you think Carnival – an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from …

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A House Husband’s Guide

It’s easy for men to feel a little removed and out of sorts at the start of their partner’s pregnancy. While mothers begin to go through this incredible physical metamorphosis nurturing an unborn child – things for their male counterpart remain relatively unchanged. One way for expectant father’s to get more involved and make a major contribution to their partner’s pregnancy …

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From The Garden

From the Garden showcases delicious food, inspired by the produce that grows in the award-wining garden at Pashley Manor, set in beautiful British countryside. With stunning photographs of the gardens that are now open to the public, each chapter also includes tips on how to grow the fruit and vegetables in your own garden and work with fresh, seasonal produce at …

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Hot and Cold Soups

There is nothing like the delicious aroma of home-made soup wafting through your home. A soup can be thick or thin, it can range from a clear, light broth to a chowder almost thick enough to eat with a knife and fork. While thick, hearty soups are served in the cold months to nourish and satisfy, Hot & …

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A Modern Italian Table: The Bible of Italian Cooking

A Modern Italian Table allows you to recreate the healthy and delicious dishes of an Italian kitchen quickly and effortlessly. Veronica Lavenia shares her personal experiences of the Italian way of life and creates fresh, nutritious, and accessible meals for the entire family. From sweet breakfasts to versatile appetizers and family friendly snacks, her recipes will bring the taste and aroma …

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Wu-Gu: By Blue Eye Dragon

Wu-Gu is all about the Taiwanese dishes that my mum, Jade, would cook for us growing up at home. These dishes have been passed down, as we spent years following her directions in our attempts to make them taste just right.  Now these dishes are served at our family restaurant, Wu-Gu, where we pride ourselves on filling our …

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Greek Cookery from the Hellenic Heart

The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of the village or the street―a place for family and friends to gather; a watering hole, a debating hall, a gambling den and a café rolled into one. George Calombaris’s Hellenic …

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