The Ultimate Guide: Recipes of Louisiana Discover the wonder of food in Louisiana… one delicious dish at a time. Louisiana cooking is incredibly unique! From creole to cajun, from gumbo to crawfish, the mix of ingredients and especially spices, create incredible and fabulous meals. Its food describes the grandeur of this deeply southern …
The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues (Globe Pequot Vintage)
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create …
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald’s culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America’s Founding Food chronicles the region’s cuisine, from the English settlers’ first …
By first introducing a unique take on dining, All The Tastes of New York, now introduces us to the new movement, “Farm to Glass” through new book, Discovering the New York Craft Spirits Boom. Discovering The New York Craft Spirits Boom”, chronicles the lives of 30 Craft Distillers throughout New York State, from Brooklyn to the Finger Lakes. …
The First American Cookbook: A Facsimile of “American Cookery,” 1796
This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women …
Incredible Recipes Inspired by the Traditional Tastes of New EnglandCelebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region – recipes …
The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long …
Ketogenic Diet: 25 Best Ketogenic Diet Recipes to Lose Weight and Feel Great
The ketogenic diet is a combination of high fat, sufficient protein, and low carbohydrate intake. This diet is designed to force your body into a ketosis state, so that your body burns fat as the main source of energy. Effective weight loss, lower cholesterol, and increased energy are some of the benefits of this popular diet. This book …
Traditional Vermont Recipes (Cooking Around The World) (Volume 10)
Traditional Vermont Recipes! Vermont is the leading producer of maple syrup in the U.S. Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New …
Route One Food Run: A Rollicking Tour of the 100 Best Road Trip Eats from Connecticut to Maine
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these …