Mexican Cooking: A Cookbook of Authentic Mexican Food Recipes
Mexican food is loved by American’s with a passion but most only eat Mexican food at restaurants. The sumptuousness and varied cooking of Mexican restaurants can easily be reimagined at home in your own kitchen. Mexican Cooking tempts you with over 50 authentic recipes. Explore salsas and salads; poultry, beef, pork and lamb dishes; and …
In the present day, Mexican foods can be easily be blended with different cultures, each bringing with them their own distinctive ingredients or method to enhance upon so many delicious meals. For a genuine tasting, but easy to prepare Mexican food. However, the Mexican traditions living in one of the biggest countries …
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust …
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling–to immerse herself in the foods, culture, and …
Mexico: The Beautiful Cookbook by Marilyn Tausend (1996) Hardcover
The drama of Mexico’s tumultuous history – the rise and fall of the Omec and Maya civilizations, the magnificent Aztec world that greeted Cortes, The arrival of the Spanish conquistadors, and the turbulent revolutionary years – is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native …
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, …
Praise for The Food and Life of Oaxaca”There’s a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional cuisine.”– Mimi …
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these …
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible.Victoria Wise and Susanna Hoffman, both life-long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mole, Spicy …
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building …