One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on …
The stuff of dreams, macaroons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the …
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. …
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to …
The Little Teochew Cookbook: A Collection of Authentic Chinese Street Foods
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook.From mouthwatering …