Macmillan Pub Co

Food for Fifty: 9th edition

For courses in Quantity Food Production and Foodservice Management. THE resource–for over 65 years–for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted …

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