Ard Bia, one of Galway’s most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a …
Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland’s most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city’s Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant …
30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking …
Clodagh’s Kitchen Diaries: Delicious Recipes Throughout the Year
In Clodagh’s Kitchen Diaries, Clodagh McKenna has created an essential cook’s companion, taking you through a cooking year―each month is loosely based on an event, place, or activity in Clodagh’s life, like January’s super foods, April in New York, and October’s Christmas preparations and Halloween. Packed with advice on what to eat when and tips for preserving the …
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish …
Savor the delicious & authentic recipes of traditional Irish cookingSafe-keepers of Ireland’s tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been served by grannies in thatch-roofed cottages …
Rachel’s Irish Family Food: 120 classic recipes from my home to yours
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over …
Kevin Dundon’s Back to Basics is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate …
NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! ‘These lovely boys always create incredibly tasty food.’ Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they …
Start Losing Weight Today! “Carb Cycling Recipes for Beginners!” contains proven steps and strategies on how to fully understand the underlying principles behind Carb Cycling. It discusses the purpose of the program, how it works, and its effects and benefits. The Carb Cycling program is simply an eating plan that alternates days when you eat …