Deliciously Irish: Recipes Inspired by the Rich History of Ireland
Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking still based on Ireland’s …
Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavours
As Clodagh says, ‘Life happens over a simmering pot in Ireland’. With such a rich culinary history, it’s understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country’s identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, …
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread …
IRISH DINNER – 38 Recipes for St. Patrick’s Day or Whenever You Want a Hearty Traditional Irish Meal
38 Delicious Irish Recipes from the author of “Irish Treats” and “Irish Drinks” Jean LeGrand Whether you are cooking St. Patrick’s Day dinner or just exploring the variety of Irish cuisine, “Irish Dinner” offers recipes for distinctive, satisfying, unpretentious food whose strength lies in its simplicity and it’s tradition. In “Irish Dinner”, you’ll find: …
Paul O’Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he’d survived on up until then. He is now keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with …
Around Ireland with a Pan by Éamonn Ó Catháin is a culinary guidebook to Ireland by one of our most well-known chefs and winner of Best Local Cuisine cookbook in English in the prestigious Gourmand World Cookbook Awards. Ireland is becoming increasingly well-known around the world for its vibrant food scene, from superb seafood to wonderful organic meats, …
In this lavishly illustrated cookery book, food writer Joe McNamee reintroduces Michael Clifford to a new audience, remembering him for the people who once ate his food and establishing his place in the history of modern Irish cuisine. McNamee examines his Michelin-starred restaurants and looks at how they slotted into the Irish culinary landscape of the time, sowing …
For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included …
The Irish pub or public house has been a hub of Irish social life for hundreds of years, not only as a place to consume alcohol but lately as a meeting house where excellent local food is available. Until the arrival of supermarket and grocery chain stores in the 1960s, Irish pubs often operated as spirit groceries, which …
The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland
The Irish Spirit combines the Emerald Isle’s favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, …