The famous gunpowder spice mix is a heady blend of toasted black lentils ground with chiles, curry leaves, and asafetida. Complex, multilayered, and mysterious, it has the ability to transform whatever it touches. Gunpowder embodies the essence of Indian home-style cooking: making magic with spices. This collection of recipes aims to bring this magic into your own kitchen.Complete …
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma’s Season. Season features 100 of the most delicious and intriguing recipes you’ve ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, …
Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, …
Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
By the author of the best-selling Vegan Richa’s Indian Kitchen.In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations.These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy …
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera …
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. …
Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life
Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and …
All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India’s vegetarian cuisine
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India’s internship more difficult to get into than Harvard Law, Zubin D’Souza has worked all over the world and traveled much of India to bring to this book the best …
Cooking at Home with Pedatha (Best Vegetarian Book in the World – Gourmand Winner)
Awarded “Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after …
Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha’s Spice Tree, the unique infographic at the heart of this book.The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, aromatic, flavorsome home cooking bring …