4 piece cookie baking set includes 2 cookie dough scoops and 2 non-stick silicone baking mats. Everything you need to make your cookie baking experience easier. 2 different size cookie scoops in 1.5” and 2” diameter allow you to choose the size of your cookies for different recipes. When you use one of the cookie dough …
Create your own special desserts or homemade soaps with the Freshware SL-113RD 9-Cavity Silicone Narrow Loaf, Energy Bar, Muffin, Brownie, Cornbread, Cheesecake, Pudding and Jello Shot Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in …
Freshware SM-100RD 15-Cavity Silicone Mini Half Sphere Chocolate, Candy and Gummy Mold
Create your own special sweets or homemade soaps with the Freshware SM-100RD 15-Cavity Silicone Mini Half Sphere Chocolate, Candy and Gummy Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool …
Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as “medicine,” a means to keep oneself healthy and strong.[…] Korea’s four seasons and geography have produced a good many seasonal dishes and foods …
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as …
All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India’s vegetarian cuisine
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India’s internship more difficult to get into than Harvard Law, Zubin D’Souza has worked all over the world and traveled much of India to bring to this book the best …
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining …
What happens when you team one of America’s best-selling cookbook authors with the most popular syndicated TV show of all time? Here’s a hint, “The category for this puzzle is: ‘Food.’” That’s right, the Mr. Food Test Kitchen and Wheel of Fortune® have teamed up to bring you the official Mr. Food Test Kitchen – Wheel of Fortune® …
The Belly Fat Cure™: Discover the New Carb Swap System™ and Lose 4 to 9 lbs. Every Week
For years, experts have told you that you’re tired and overweight because you eat too much and don’t exercise enough. They were WRONG. The truth is that you are eating foods packed with hidden sweeteners that deliver a belly-fattening Sugar/Carb Value. This simple guide makes smart eating effortless and affordable. This revised edition is updated with a …
This warm, sometimes humorous, fact-filled history of the South’s uniquely yummy food shines new light on Southern culture. It’s also a thick-as-sawmill-gravy exploration of Southern relationships, because in the South, food is a social matter, and there’s a story behind every dish. The text includes short historical sidebars called “Porch Talk” and is also sprinkled with bits of …