Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients–now …
Wonderful soups and stews (meatball, mushroom, potato, sauerkraut, and more), main dishes (cabbage and noodles, noodle bake, rice with meat, mustard chicken, potatoes and sausage, stuffed cabbage and peppers, etc.), side dishes, pastries and desserts. Thin Hungarian Pancakes (Palacsintas) p. 134 By Kathy Miller 3 cups flour 3 eggs 1/2 cup sugar …
In the mid 20th century, Time Life Books gathered together some of the West’s best-known food writers to collaborate on an unprecedented library of books that would be published in 1969 under the title Foods of the World. With large, full-color hardbound volumes on everything from Eastern Europe to the Middle East to the American South, this remarkable …