So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts
So French So Sweet is Gabriel Gate’s love letter to patisserie, baking and sweet treats.An irresistible collection of French classics and Gabriel’s most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, …
Delicieux is an accompaniment to Gabriel’s popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France’s rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes …
Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive …
Turkish Meze explores the joy and abundance of homestyle sharing plates. Drawing on Sevtap Yuce’s rich heritage, this book contains eighty delicious recipes for Turkish sharing plates – from classics to more modern interpretations, but always with …
A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was six years old. Drawing on this rich heritage, Sevtap delivers more than eighty fresh and tantalizing recipes for the home cook. Good Turkish cooking is all about quality ingredients and the recipes in Turkish Flavours, …
A quirky and interactive cookbook for kids that will tear them away from the TV and into the kitchen! Does it feel like your two-dimensional cookbooks are missing something? Have you had your fill of flat cookies? Then pop on some 3-D glasses (luckily two pairs are contained in a sturdy envelope within the book) and watch your …
An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus …
From Abbey Creek Vineyard all the way to zinfandel, detailed explanations of regions, personalities, grape varieties, winemaking processes, and terms used in discussing wines Don’t know your amontillado from your amoroso? Can’t say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can’t list the movers and shakers in the Australian wine landscape today? Never fear, James …