Hachette Livre Editions Du Chene

Sola: Hiroki Yoshitake

French and Japanese fusion cuisine from SOLA’s brilliant chef Hiroki YoshitakeDelectable recipes from the Michelin-starred restaurantHiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris …

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Le Grand Véfour: Guy Martin (Chene Cuis.Vin)

Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy MartinMore than cooking: discover the history of one of the oldest gourmet restaurants in ParisLe Grand Véfour, a monument of French cuisine, reveals its history, secrets and recipes in this eponymous fine bookLe Grand Véfour is one of the most famous and oldest gourmet …

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