Hi, we’re Chad and Derek. We’re chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We’re proud graduates of the University of Common Sense who simply believe that eating more veg is good for …
The Plan: Eliminate the Surprising “Healthy” Foods That Are Making You Fat–and Lose Weight Fast
In this revolutionary, New York Times bestselling book, cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind what actually makes people pack on the pounds.Carbs and portion sizes, it turns out, are not the problem. Foods that are revered by traditional weight loss programs, such as turkey, eggs, cauliflower, beans, and tomatoes, may be healthy in a …
JJ Virgin’s Sugar Impact Diet: Drop 7 Hidden Sugars, Lose Up to 10 Pounds in Just 2 Weeks
THE NEW YORK TIMES BESTSELLEROutsmart Sneaky Sugars to Lose Fat Fast!If you’re eating healthy, but just can’t seem to lose weight, you’re not alone. Sugar is the single biggest needle mover when it comes to your health and the number on the scale, but sugar hides in places you’d never expect: whole foods, diet foods, packaged foods, dressings …
During his 40 years of medical practice and in his nationally syndicated newspaper column, Dr. Gott’s patients and readers have continually asked him for a way to lose weight that is both simple and foolproof. In response, he developed the No Flour, No Sugar diet which has prompted countless weight loss success stories from his patients, thousands of …
The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
In THE WHOLE FOODS COOKBOOK, leading chefs and bestselling diet book authors have created a rich variety of delicious, nutritious, and easy-to-follow recipes for every occasion. In keeping with the philosophy of The Whole Foods Diet, THE WHOLE FOODS COOKBOOK allows readers to tailor the diet to fit their individual preferences and dietary needs. THE WHOLE FOODS COOKBOOK …
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren’t up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are …
The Soup Cleanse: A Revolutionary Detox of Nourishing Soups and Healing Broths
Souping is the new juicing!When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they’ve helped people lose weight, boost their energy, and feel better every day. Now …
Lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit–in just 4 weeks. Professional athlete-turned-firefighter Rip Esselstyn is used to responding to emergencies. So, when he learned that some of his fellow Engine 2 firefighters in Austin, TX, were in dire physical condition-several had dangerously high cholesterol levels (the highest was 344!)-he sprang into …
Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti’s baking skills have the country buzzing. In Fall 2015, a fan’s YouTube review of …
Over seventy-five recipes for a dope-ass life from food writer and blogger Josh SchererTired of janky backyard barbecues and bath-tub quantities of ramen noodles, Josh Scherer sought something better to serve his fellow bros. After several failed attempts to make rum ham, some inedible Red Bull vinaigrettes, and a few small fires, he finally has the recipes and …