Maple Syrup: 40+ recipes from chefs across the country that celebrate this Canadian treat
Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it.Author Elaine Elliot collected recipes from some of Canada’s finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for …
Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
This cookbook offers all kinds of great ideas for preparing one of Canada’s favourite summer treats! Of course there are recipes for the best blueberry grunt you’ve ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes …
Here’s a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada’s farmers’ fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet …
Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs
Maritime cooking starts with great local produce–lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes–hodge podge, baked beans, gingerbread, blueberry grunt–as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax’s Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with …
Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love.As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for …
Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes
Top chefs across Canada are reinventing bistro cooking, using the best of seasonal, local ingredients in creative menus with innovative, affordable dishes that are relatively simple to prepare. Catering to the way that Canadians are shopping and cooking now, the recipes in Fresh Canadian Bistro showcase the quality and flavours of market fresh and locally obtained seafood, meats, …
Maple Syrup: Recipes from Canada’s best chefs from coast to coast (Flavours Cookbook)
Innovative dishes featuring Canada’s favourite all-natural sweetener – maple syrup.These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks. The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is …
Pumpkin & Squash: Recipes From Canada’s Best Chefs (Flavours Cookbook)
Many of Canada’s best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar …
Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
Titanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanic’s menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus are classics of fine European cuisine. In its other dining rooms, Titanic’s chefs offered meals that appealed …