Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. …
Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany’s most famous beer halls.Oktoberfest Cookbook features all the favorite recipes from Munich’s beer tents: sauerkraut, sausages, sauerbraten and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian …
Whether it’s crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma’s German Cookbook is loaded with recipes any German grandmother would proudly serve her …
100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin’s eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice …
Sous Vide (which is French for “under vacuum”) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, …
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary’s more than 60 years in the kitchen. Many, like her French Onion Soup, …
A full-color cookbook with more than 80 healthy hot and cold soup recipes and cleanses for losing weight, detoxification, and revitalized health.Souping is a new way to cleanse the body. Packed with more than 80 delicious and incredibly healthy recipes that can be eaten on the go, Souping is the first-ever cookbook of its kind to cover this …
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthful, and delectable dishes that are perfect for chic yet informal meals, snacks, picnics, or eating on the …
Ancient grains like quinoa, barley, spelt, and wheat berries are called “super foods” for good reason — they’re packed with nutrition, and they’re so versatile that they taste great in a variety of recipes. But what happens when you’re stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern …
Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth …