Open the blade of Ken Steigerwalt’s Clark Fork fillet knife. Fold the tail into the handle for an innovative way to secure the lock up. Then fillet up some fish for your delicious dinner. When you’re finished with the knife, it folds down to tacklebox size. A nylon sheath is included for storage. Leave the tall tales of …
Russ Kommer, gifted knifemaker and hunting and fishing guide, came up with the breakthrough blade grind that puts our Big Eddy at the head of the class. Traditionally, fillet knives have had a symmetrical grind. After many hours of filleting 40-pound Alaska Salmon with the great skill and care required, the answer for a vastly improved fillet knife …