In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink throughout the world when they’re off-duty. …
A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred Recipes
A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned.What’ll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap …
This is a book about how to drink rum of all kinds. It’s about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It’s about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails …
Get ready to party with Punches! Inspired by the bright fruit flavors and tropical spices of the French Caribbean, this festive little volume will change the way you mix cocktails to beat the heat this summer…and will help you ring in the winter holiday season in style! These big-batch beverages are perfect for entertaining and the flavors …
Grab your bow tie and a rocks glass, because we’re talking all about one of the most classic – and classy – spirits. Whether you like bourbon, scotch or rye, whiskey’s diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Whiskey can be an intimidating …
Despite its relatively small size, the City of St Andrews boasts more than its fair share of pubs. With most contained within the boundaries of the medieval town centre, each offers its own long and unique history. Discover the tales behind the names, explore the town’s best ’19th holes’, where golf legends of the past and present have …
Flavoured Spirits: 1,000 BC onwards (all flavours) (Enthusiasts’ Manual)
A practical guide to adding even more character to your favourite spirits – infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If …
101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. …
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s …
The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea–a complete home bar of just 12 key bottles–here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide–tequila didn’t make …