Cleavers

Global 812445 Meat Cleaver 6 1/2″, 16cm Silver

GLOBAL’s greatest endorsement comes from its competitors. As a reaction to GLOBAL’s success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL’s revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? …

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Ergo Chef Michael Symon 7 Inch Vegetable Cleaver G10 Handle

7 inch vegetable cleaver and scooper knife, the sturdy yet thin blade is .068 inches thin by 3.350 inches wide by 7 inches long blade allows you to cut and scoop up lots of food. It will get through the toughest veggies with little effort. The handle is .725 inches thick by 1.050 inches wide in the middle …

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Wusthof Classic 8-1/4-Inch Heavy Cleaver

Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic …

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ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Light Slicer Chopping Chef Butcher Knife/Cleaver, 6.5-inch, TPR Handle – A5T

This ZHEN VG-10 3-Layer Forged Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, bacteria resistant, easy to clean, and …

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Wsthof 4685/19 B0000DJYX3B0000DJYX3B0000DJYX3, B0000DJYX3, Black

4685/19 Blade Length: 7″ Features: -Classic collection. -Product Care: Hand wash with mild detergent, then dry and store . -Material: Solid steel (Chromium-molybdenum-vanadium). -Handle material: Synthetic. -Handle color: Black. -Large and heavy blade used to split bones. Knife Type: -Cleaver. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length 6″ – …

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No. 4 Stainless Steel Cleaver with Stainless Steel Handle, 7-1/8 Inches (L) x 7-1/2 Inches(W) | Overall with Handle 11-1/2 Inches Long

One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.. If you want a chef knife that’s just right, this stainless steel cleaver is for you. It’s thin, light and comfortable to use, yet enough …

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Nexus Forged Stainless Steel 7-inch Heavy Duty Meat Cleaver with G10 Handle

This Nexus Meat Cleaver is primarily used for cutting through thin or soft bones, and used in preparation of hard vegetables, such as squash, and more.The HandleIndestructible G10 handle scales compliment the full tang construction for a truly durable and balanced knife. The G10 is beautifully finished and polished, black with gray striations, accented by three stainless steel …

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Farberware 5099709 Stamped Triple Rivet High Carbon Stainless Steel Kitchen Cleaver with Contoured Handle, 6-Inch, Black

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). Heavy-duty butcher weight for splitting ribs, disjointing and quartering meat and poultry. Precision taper ground blade narrows gradually to an extremely sharp fine edge. Oversized stainless steel rivets secure the full tang blade to the ergonomically …

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