Do you crave Chinese meals and too lazy to cook? This recipes book contains 50 surprisingly simple Chinese recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the most well known Chinese recipes and they are designed so you can mix …
From best-selling author Michelle Dorrance comes this collection of 100+ healthy and delicious meal prep recipes that will change the way you cook.
There are good recipes, and there are great ones – and then, there are genius recipes. The genius recipes in this cookbook will surprise you and make you rethink the way you cook.
Unless you’re a professional …
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and …
Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless Peranakan Recipes, a collection of her family’s treasured …
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies literature by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writers of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and …
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Chinese cuisine has a rich history dating back more than three millennia. Increasingly, those of us living outside of China are getting a clearer picture of the complexity that’s developed. Regional Chinese specialties are (thankfully) beginning to arrive on US shores, and a contemporary Chinese meal is no longer the egg foo yung of yesteryear. Still, one …
Chinese Recipes New and Traditional is a cookbook that we think you will find both useful and practical, filled with recipes, which will become part of your every day meal planning. Many feature stir-frying, a traditional Chinese technique that will put a meal on your table quickly, with delicious results. This technique requires planning and preparation with the …
American Chinese Cuisine: Classic Americanized Adaptations of Chinese Recipes
American Chinese cuisine brings you a style of Chinese cuisine developed by Americans of Chinese descent who were brought over to work as railroad workers or miners during the California gold rush. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. Of the various …
Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The …
Do you have a craving for Singapore snack food – Bak Kwa, Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Peanut Pancake, BBQ Pork Puff, Yam Cake, Fried Sesame Ball or Steamed Sponge Cake? Making them at home is easy if you know how. Choy’s Kitchen Adventures share their most popular snack food recipes in this handy ebook, …