Chinese Cooking

The Cultural Revolution Cookbook

In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China’s Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make …

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Bao Buns!: Beautiful Bao Bun Recipes For An Authentic Asian Banquet

Beautiful Bao Bun Recipes For An Authentic Asian BanquetAre You Ready To Learn All About Bao Buns? If So You’ve Come To The Right Place…Here’s A Preview Of What This Book Contains…An Introduction To The Delicious Bao Bun!How To Make Mouthwatering Bao Buns with Pork FillingHow To Make Delectable Bao Buns with Beef FillingHow To Make Scrumptious Bao …

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Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) (Volume 1)

Black Friday Pricing Continued!”… Limited Time Only! Cast Iron Deliciousness – Simple to Follow Recipes, Best Pro Tips, and Easy Care Instructions for Your Lodge Cast Iron SkilletWe would like to let you know that this book was inspired by some of the most famous high end restaurants in the world. We’ve taken some of those and made …

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The Food of Sichuan

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the …

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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome …

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

FEATURED ON TED.com and The Colbert Report.If you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendy’s combined. Former New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the …

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A Common Table: 80 Recipes and Stories from My Shared Cultures

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day―beginning when she met her husband at law school and ate out of …

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