“In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one.” – Ruth ReichlWhether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book …
The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for “farmer,” Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere. It’s a farm-supported restaurant with its heart in the right place – and now, a cookbook with 100 inspired recipes, including …
Explore the refined flavors and seductive aromas of the Turkish table.When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey …
“Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag.” –Francis MallmannNo matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam …
“If Lenny Russo didn’t exist, we’d have to invent him….” – Lynne Rossetto KasperHeartland is the story of an exceptional American restaurant and the passionate, politically active chef behind it. Inspired by the undersung bounty of the Great Midwest, Chef Lenny Russo celebrates family farms, native ingredients, and local culinary traditions page after page–just as he does at …
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America.Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel’s vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, …