Barron’s Educational Series

Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start

Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You’ll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing finger foodsEverything from First Foods to Finger Foods and Beyond, including Meatballs, …

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The New Wine Lover’s Companion: Descriptions of Wines from Around the World

Everything you need to know about buying, ordering, and serving wine!Enlarged and updated with information about the myriad changes enacted by the European Union over the last few years and their effect on member nations, newly flourishing wine-growing regions, enhanced coverage of vinicultural practices, and additional wine making terms, The New Wine Lover’s Companion informs, advises, and enlightens …

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Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts

First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier’s very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned …

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Fondue

Fondues are more popular than ever–and here’s a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A …

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Halloween Tricks & Treats & Other Nifty Stuff

Both kids and adults will get into the spooky Halloween spirit with this color illustrated book that’s packed with party recipes and game ideas that are scary to behold! Party goers will enjoy devouring eerie-looking but great tasting edibles such as bloodshot eyeballs, Frankenstein fizz, spider-web pumpkin soup, and chocolate tombstones Book comes with giant …

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The Real Halloween: Ritual and Magic for the New Millennium

Most Halloween books are for kids, but here’s one that adults will enjoy, too! Filled with vivid, atmospheric color photos and illustrations, The Real Halloween opens with a fascinating history of Halloween’s past and changing traditions. It’s an overview of the holiday from ancient times to the present, shedding light on sacrificial pagan rituals, describing the medieval autumn …

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Halloween Tricks & Treats & Other Nifty Stuff

Both kids and adults will get into the spooky Halloween spirit with this color illustrated book that’s packed with party recipes and game ideas that are scary to behold! Party goers will enjoy devouring eerie-looking but great tasting edibles such as bloodshot eyeballs, Frankenstein fizz, spider-web pumpkin soup, and chocolate tombstones Book comes with giant …

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Spaghetti: Over 130 Recipes

At first glance it seems to be a spaghetti package from a supermarket shelf–but look again! It’s a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. The recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable spaghetti dishes– …

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling …

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The Golden Book of Chocolate: Over 300 Great Recipes

This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods–chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, The Golden Book of Chocolate is literally a chocolate lover’s dream come true. A fascinating detailed …

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