Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake.The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to …
Maida Heatter’s Pies and Tarts (Maida Heatter Classic Library)
“The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way.”–Ladies Home JournalHer first-ever collection to focus on pies and fruit, Maida Heatter’s Pies ∧ Tarts presents scores of delightful recipes to thrill the palate–the homey baked apple or wild blueberry …
Artistically decorated pies are a very hot trend and these 25 edible works of art are the gold standard against which all others must be measured. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly …
Buttercream Dreams: Small Cakes, Big Scoops, and Sweet Treats
Maybe a cupcake will help? That’s the slogan of one of the nation’s most popular sweet spots, Smallcakes. Here are thirty of the best, fun, and easiest recipes for iced cupcakes, ice creams, and sweet treats from this fast growing company.More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular …
The world looks better through rosé-colored glassesNothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Rosé is a celebration of the joy of drinking “sunset in a glass.” With lighthearted quotes and quips, notes on the history of rosé and where the best vintages can be found, along …
Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks (Bitterman’s)
Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cooking, Mark Bitterman.Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, …
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Ready or not, it’s a new cookbook from the creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!You know how it is: some days, you’re fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What’s …
A Texas bartending authority takes you on a tipsy tour of the best cocktails, bars, and distilleries of the Lone Star state.“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted …
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It’s a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some …
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography.Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you …