African Cooking

Zoe’s Ghana Kitchen

“I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It’s the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.” …

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JAN: A Breath of French Air

JAN – A Breath of French Air is a memoir and celebration of the renowned Michelin-star eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is proof that dreams can …

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The New African Cooking: Authentic Recipes from North Africa

A New African Style of Cooking. North and Eastern African cooking is a medley of delicious flavors and different cultures. The New African Cookingis a collection of the simplest and most tasteful African recipes you can learn. Enjoy handmade delicious meals that will leave you desiring more. The New African Cooking, presents an innovative style …

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Flavors of Morocco: Tagines and other delicious recipes from North Africa

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. …

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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

“One of the most enduring myths on the Nigerian Femme Fatale – mammy-water, ‘winch’ or husband-snatcher – has to do with the cooking of fish stew …A woman can do what she likes with a man when she knows how to satisfy his appetite for food.”Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented …

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Immigrant Nairobi

A cookbook celebrating the immigrant restaurants of Nairobi. Inside you’ll find stories about restaurants and their owners, and favorite recipes of customers and chefs. The cuisines and countries span the globe, ranging from Afghanistan …

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The Classic South African Cookbook

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and …

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The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed …

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