Do you remember fondue? It’s back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue’s 1970’s heyday, The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to …
Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including:Overnight French ToastBeef StroganoffClam and Potato ChowderChinese Vegetables …
Create dynamic dishes that pack a punch!It’s time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward …
The New Cast-Iron Cookbook: More Than 200 Recipes for Today’s Kitchen
A modern twist on classic cast-iron recipes!Forget grandma’s cast-iron recipes–with The New Cast-Iron Cookbook, you’ll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world’s most indestructible skillet, you’ll learn how easy it is to create delicious dishes from scratch and finally ditch that nonstick …
Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you’ll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:Quinoa and Beef-Stuffed Acorn SquashSeared and Roasted Pork BellySmoked Turkey …
You know that greens are very nutritious, but if you’re like millions of Americans, you struggle to eat enough of them on a daily basis. Well now you can drink them! Green smoothies mix veggies with flavorful fruits, and pack a nourishing punch in every glass. This book blends such fortifying greens as spinach, kale, lettuce, and frisée …
Make any day sweeter—with the luscious taste of homemade ice cream!Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it’s a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen …
150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They’re affordable, easy to use, and make healthy eating fun and quick. Whether you’re following a Paleo, gluten-free, raw, or low-carb diet, you’ll find unique ideas for satisfying, fiber-rich meals that are built …
Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
Ancient grains made modern and delicious!Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you’ll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious …
The Everything Sprouted Grains Book: A complete guide to the miracle of sprouted grains
150 living-food recipes for a healthy lifestyle Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and neutralizes “antinutrients” such as phytic acid, that can block the absorption of minerals. Sprouts are easier to digest, and research indicates that they can help lower your cholesterol, reduce your blood pressure, and control your blood-sugar …