"A brilliant portrait of the beating heart of London’s food scene." Nigel SlaterEast London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.Rosie Birkett is a food writer, stylist, and author based in London.Helen Cathcart is a lifestyle photographer specializing in food, travel, interiors, and portraits.