Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information …
definitive book for food safety training and certification. The new ServSafe ® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and …
Preserve and organize all your treasured family recipes — past, present, and future — in this attractive recipe journal.Record the recipe, the source, and why it holds special meaning for your family, as you create a treasure-trove of delicious and nostalgic memories!Journal includes recipe pages for Appetizers; Soups, Salads, & Sandwiches; Side Dishes; Main Courses; Desserts; Beverages; and …
Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the world was introduced to Samin Nosrat’s masterful guide to foundational cooking and Wendy MacNaughton’s accompanying artwork that brought it to life. Now, twenty of the spectacular illustrations from the bestselling Salt, …
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. “Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book.” ―Anthony BourdainYasmin Khan unlocks the flavors and fragrances of modern Palestine, …
NATIONAL BESTSELLERThe New York Times bestselling author and front man and rhythm guitarist of KISS grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend.In this follow-up to his popular bestseller Face the Music, the Starchild takes us behind the scenes, …
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
God is a foodie who wants to transform your supper into sacrament.One of America’s most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God’s perspective on food.She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites …
A guide to all kinds of addiction from a star who has struggled with heroin, alcohol, sex, fame, food and eBay, that will help addicts and their loved ones make the first steps into recovery“This manual for self-realization comes not from a mountain but from the mud…My qualification is not that I am better than you but I …
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s …
Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we’ve been told about our food–and takes readers on a journey to find healthy options.There’s so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? …