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The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

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Categories: Regional & International Cooking Tags: European Cooking, Greek Cooking, Southwater
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← Three Sisters Around the Greek Table: A Cookbook Easy Greek Cookbook →

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Last Updated 02/01/2023

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