The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Boxed Gift Set: Hardcover "The Cooking of Spain" plus accompanying spiral-bound 112 page Recipes Booklet. Both together in sturdy cardboard gift box Paella cover picture. "Each volume of Foods of the World is really two gifts in one. Accompanying each volume is a separate spiral-bound Recipe Booklet that contains all of the book's recipes plus more. It is designed to be a working companion piece in the kitchen." "Foods of the World has a particularly distinguished goup of authors and consultants among whom are James Beard, Julia Child, Craig Clairborne, Alec Waugh, Joseph Wechsberg. They flavor each page with their own special brands of wit, style and cooking expertise. Michael Field served as consulting editor for the entire series".

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