Yellow Pear Press

Farmsteads of the California Coast: With Recipes from the Harvest

Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country.From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including ‘beyond organic’ greens, briny oysters, creamy goat …

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My Culinary Journey: Food & Fetes of Provence with Recipes

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence—the place of her early culinary inspiration—where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong journeys through the region. As a young woman, she and her husband, with their small children, bought …

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