On Beer and Food: The Gourmet’s Guide to Recipes and Pairings
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food–often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisine. But the booming craft beer movement is now sparking a fundamental shift. Diversity in aroma …
Hello Everybody, It’s Vince Senatore, Everybody’s Wine Guy… Have you ever tasted a medium rare Filet Mignon, drenched in Bearnaise Sauce; or a Broiled Maine Lobster, ready to be accompanied by a pool of drawn butter? Can there be anything better than this? Oh yes there is!!! The Filet is screaming for a glass of French Bordeaux …
Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes
Welcome to Pairing wine with Vietnamese food, the ultimate guide for those who want to make the most of drinking wine with Vietnamese food! In this book you will find the basics about wine and food pairing, to then move into the particulars of the worldwide awarded Vietnamese cuisine. After having lived several years in Vietnam, …
101 Questions and Answers for Beer that will Tantalize your Taste Buds.***Expanded & Updated Edition***Are you ready to enter the exciting world of beer in all its glory?Do you have a passion for all things beer? Beer is widely regarded as being the oldest alcoholic drink known to man. Despite its age, the popularity of beer has survived …
Sheridans’ Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses
The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you …
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose …
The Truth About Wine: The Answers to the Questions You Never Dared to Ask
HAVE YOU EVER FELT CONFUSED WHEN BUYING WINE IN A STORE OR RESTAURANT? WELL IT DOESN’T HAVE TO BE THAT WAY! Whether you want to know how to make better wine buying decisions, how wine is made, wine and food pairing, dealing with the sommelier, or entertaining at home, this book will help you become a …
The fun and friendly guide to all things beer Beer has always been one of the world’s most popular beverages; but recently, people have embraced the rich complexities of beer’s many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding …
How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation …
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into …