Delbert Wingate is a powerful man of business and in social circles, but his inbred attitude of superiority often rubs people the wrong way. Mike, Patton, Ott and Sticky are four self described losers who decide to kidnap Del and hold him in his wine cellar for ransom with the hope of making their lives better. Aristotle is …
Letters on the Culture of the Vine, Fermentation, and the Management of the Wine in the Cellar
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wineIn the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is …
The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes
In this guide, you will find everything from establishments that have been serving Paris for a century or two to neighborhood cellars, conventional purveyors, hipster hangouts, and even ventures–as the French publisher says–with no “complexes” whatsoever. Some places have the traditional barrels on the sidewalk, old-fashioned wooden cubbyholes for storing the bottles, creaking floorboards, and shopkeepers in starched …
“Several wineries and vineyards have captured the public s eye in recent years thanks to their distinctive architecture, which thoroughly conveys the atmosphere of their surroundings while reflecting the tradition of the winemaker. Through selected vineyards, this book traces the path of winemaking from grape harvest to tasting – all through the eyes of architects and winemakers: Based …
Domaine Chandon: The First French-owned California Sparkling Wine Cellar : Oral History Transcrip
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of …
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of …
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
The History of Australian Wine: Stories from the Vineyard to the Cellar Door
A unique account of the Australian wine industry, this work tells the story of its development throughout the 20th century. Weaving together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders, and grape growers, this record offers personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in …