Wiley

Professional Cake Decorating

The comprehensive guide to amazing cake decoration—nowfully updated Professional Cake Decorating is a must-have resource forprofessional and aspiring cake artists, baking and pastry students,and cake decorating hobbyists, drawing on years of experience frommaster cake designer and IACP Award nominee Toba Garrett. ThisSecond Edition has been completely revamped with gorgeousnew photography and a fresh new design. The New Skills …

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Passover Seders Made Simple (Cooking/Gardening)

There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That’s why anyone hosting a Seder needs Passover Seders Made Simple. It’s the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to …

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Student Study Guide to accompany Professional Baking

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen’s 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also offering enhanced coverage of …

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The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live

Cooking and Entertaining Secrets of the Rich, Famous–and Thin!How do the rich and famous who congregate each summer in the Hamptons stay so thin, healthy, and gorgeous? In The Hamptons Diet Cookbook, you’ll discover that enjoying exquisitely satisfying taste sensations doesn’t have to result in your becoming overweight. You’ll learn how to get thin, stay svelte, and be …

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Justin Wilson’s Homegrown Louisiana Cookin’

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson’s Homegrown Louisiana Cookin’ Justin serves up all the recipes from his “Homegrown” television series in addition to hundreds more for:* Appetizers* Salads and Dressings Gumbos and Soups* Sauces and Gravies Rice, …

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Cuisine and Culture: A History of Food and People

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With …

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Jamaican Cooking: 140 Roadside and Homestyle Recipes

We’re talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through …

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Sauces: Classical and Contemporary Sauce Making

“Here is yet another cookbook that can stand among the best reference works. I suspect it’s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information..” –Gourmet Magazine “James Peterson has done for sauces that which Escoffier did for the cuisine of …

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