Spice Empire: The Arab Culinary Tradition in the West

Most people are blissfully unaware of the origins of their food, but not William Ross Newland. Fascinated by culinary anthropology and having a chronic love affair with new flavors and textures, Newland travels the world discovering culinary wonders that often took centuries to matriculate through Arab conquest. His favorite? The street food and comfort food eaten by locals …

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Tastes Like Purple: A Humorous Look at Wine Tasting and Terms

Tastes Like Purple was written for all the wine lovers author Kristia Freeman has met over the years. Some were new to the wine world, others very well versed, but all started at the same place: with their first sip. This book breaks down everything there is to know about the basics of wine and the wine …

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