The Vegan Cookbook: 100 Plant-Based Recipes to Inspire and Invigorate
Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. McConnell proves once and for all …
Take the 30-Day Vegan Challenge and see the difference a plant-based diet makes in your life! Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed “The Vegan Martha Stewart” by VegNews magazine, holds your hand every step of the way, giving you the …
Awesome Vegan Soups: 80 Easy, Affordable Whole Food Stews, Chilis and Chowders for Good Health
Nourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stovetop and are convenient, affordable and portable, making enjoyably filling meals for the whole family.Vanessa Croessmann shows readers how to create beautifully balanced flavors that highlight a variety of textures (broths, creamy, chunky) and seasonal …
Peace Love Vegan: A Journal Of Compassion. Wether you’re just starting to think about becoming vegan OR you’ve been one for years, you can use this journal to keep track of the journey. Some suggestions for the use of this journal are to record your feelings about veganism, why you decided to change to this lifestyle, …
26 Days: A Whole Food Plant-Based Diet and What You Need to Know
Claudia Nicole brings you into her home by means of her personal journal to reveal how she and her husband attempt a plant-based diet. Writing a journal to keep track of your diet is imperative and she shows you by revealing her personal journal to show how we are misinformed because learning how to eat healthy can be …
Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore …
Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!
Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegan dessert recipes to make at home. Clara began baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town—catering events, providing sweets and treats …
Make New York City’s iconic foods at home with easy plant-based recipes.NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York …
The Skeptical Vegan: My Journey from Notorious Meat-Eater to Tofu-Munching Vegan
Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically).Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an adamant omnivore, Lindstrom went 100% …
The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life
Master entrepreneur, original hip-hop mogul, and three-time New York Times bestselling author Russell Simmons offers an inspiring guide to the benefits of conscious eating and veganismIn the New York Times bestseller Success Through Stillness, Russell Simmons shared how meditation can be used as a powerful tool to access potential in all aspects of life, having seen himself how achieving inner peace …