Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions)
“What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada’s complex and ever-evolving foodways.” — James Chatto, National Culinary Advisor, Gold Medal Plates”A captivating work. Newman recognizes …
