Unicorn Press Ltd

The Food and Art of Azerbaijan

This appealing cookbook gathers over two hundred tried-and-true recipes from Azerbaijan, an underappreciated culinary region many Westerners have yet to experience. An excellent preparatory read for the 2015 European Games to be held in Azerbaijan’s capital of Baku, The Food and Art of Azerbaijan is the quintessential culinary guide to the region. Azeri food is Turkish in origin, …

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