Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific)
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, …
Excerpt from How We Serve Hawaiian Canned Pineapple Pineapple patties – After draining juice from a can of grated Hawaiian pineapple, add sugar to taste and a spoonful of butter. Set over the fire in a porcelain vessel and simmer from 8 to 10 minutes. This filling is rich amber in color, and delectable in odor and taste. …
Rum Curious: The Indispensable Guide to Tasting the World’s Spirit
The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit!Once the drink of sailors and swashbuckling pirates, rum is the most versatile — and the most varied — spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails …
Many of Hawai’i’s favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator. With today’s busy schedules, traffic jams, and growing costs, here is the answer for simple meals that can be put together without another stop at the supermarket. These over forty recipes deliver. …
The Lilikoilicious Cookbook: 100 Ways to Add Passion to Your Life!
Aloha (love), This book of Lilikoi recipes has been compiled by the members of the Center for Spiritual Living East Hawai’i. We are an intra-denominational, new thought church that has been serving the Big Island since 1986. Although the religious backgrounds of our members vary greatly, we celebrate this diversity and find unity within the Science of …
EXACT reproduction of the original book HOW TO USE HAWAIIAN FRUITS by Jesse Turner and Agnes Alexander first published in 1910. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is …
Ocean to Plate: Cooking Fish with Hawaii’s Kusuma Cooray (Latitude 20 Book)
A native of Sri Lanka and one of Hawai‘i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray, Chef Cooray draws on her …
A collection of Tex-Mex, Hawaiian, and good old fashioned American cooking combined with a handful of health and wellness recipes made with the Young Living Essential Oils. Rebecca Aquino has compiled this collection over the last three decades from family, friends, magazines, and a wide array of resources. She does not claim to be the creator …
The Hawaiian Islands, Their Resources, Agricultural, Commercial and Financial
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of …
Over 25 of the BEST Hawaiian Recipes The Essential Kitchen Series, Book 120 Delicious Hawaiian Recipes Anyone Can Make at Home The cooking secrets of the ‘isles’ are unearthed in the pages of this remarkable collection of Hawaiian Recipes. Each recipe embraces lean cuts of meat, fish, seafood and poultry, as well as whole grains. …