An icon wine is the very best wine that a producer can make. It truly is the rising tide that lifts all boats, in the sense that the prestige of an icon wine cascades across a winery’s entire portfolio. Icon wines are made with a winery’s best grapes, and are aged in the winery’ s finest and most …
More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one …
All the Sweet Things: Baked Goods and Stories from the Kitchen of SweetSugarbean
More than 100 unique recipes for decadent desserts and healthy baked goods from the kitchen of Renée Kohlman, named one of the Canada’s top food bloggers by the National Post.On a cold January morning, Renée Kohlman followed the advice of her sister and friends and started the foodblog, Sweetsugarbean.com. A year later, she was named one of the …
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley’s best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards.Updated to reflect the constant evolution of food production and culture …
Fire Hall Cooking with Jeff the Chef: Surefire recipes to feed your crew
As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of …
Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular …
Where There’s Food, There’s Firefighters: More Surefire Recipes to Feed Your Crew
In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both …