Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has a 5.3 qtr. cooking capacity (11″ diameter). Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food …
Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has a 5.3 qtr. cooking capacity (11″ diameter). Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food …