St. Lynn’s Press

Stuffed: Luscious Filled Treats from Savory to Sweet

When we talk about a favorite food, chances are it’s a dish that stuffs one food inside of another. Think ravioli, pierogi, dumplings, enchiladas, samosas, crepes, blintzes – and many more. They have come into our culinary traditions from all over the world and made themselves at home.What is it about little balls of dough stuffed with all …

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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked …

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