Spice Cooking

100 Recipes for BBQ Sauce and Ribs (Amazing Cookbooks)

Get the BBQ sauce and ribs recipes everyone is talking about from the wildly popular Eddy Matsumoto Mouth-watering, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef. “These BBQ sauces should be bottled and sold at Whole Foods.” – Kayla Hunt) …

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Favorite Recipes with Herbs: Revised and Updated

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the …

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The Book of Spice: From Anise to Zedoary

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests, and vast fortunes. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors―The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O’Connell’s …

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Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes

The Marley Coffee Cookbook sings the praises of coffee-infused cuisineRohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley’s music, and a chapter of vegetarian recipes …

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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon of at-home pitmasters and professionals looking to up their game. Now this indispensable book has been revised and fully updated, …

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On the Side: A Sourcebook of Inspiring Side Dishes

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway ‘eat with potatoes’ or ‘serve with …

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Italy for Olive Oil and Vinegar Lovers

More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one …

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Spice Yourself Slim: Harness the Power of Spices for Health, Wellbeing and Weight-loss

This book unwraps the mysteries of one of the oldest, most valued and mystically powerful food sources known to mankind, and shows how spices can be incorporated into a contemporary low-calorie diet. Kalpna Woolf’s healthy eating plan guarantees weight loss and improved wellbeing, while offering delicious recipes, featuring spices from India, South America, the Far East, Europe, Africa …

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