The bestselling book on traditional and authentic Spanish home cookingSpanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao.As well …
Part travelogue, part memoir, and part cookbook, this addition to the Haus Armchair Traveller series offers a dynamic journey through Spain, one where the focus is on culinary delights found everywhere from Madrid’s cafes to Barcelona’s fish markets. H. M. van den Brink paints an evocative scene of everyday life in Spain. Readers see the urban shop windows …
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia’s eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the …
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelaŕe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, ‘New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the …
Made In Spain: Recipes and stories from my country and beyond
‘One book I’ve loved this year is Made in Spain by Miriam Gonzalez Durantez. It’s not just about the food and the recipes, you get an idea of what life is like, you get to visit a country and you get to be inspired, if it’s somebody as intelligent and funny as Miriam.’ Cerys …
The definitive book about the food of Spain Rose PrinceA major book on classic Spanish ingredients and home cooking.Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the …
Spanish Cuisine: Modern & Traditional Recipes of Northern Spain
Spanish Cuisine: Modern & Traditional Recipes of Northern Spain cover the wonderful flavors of both Basque and Catalonian dishes. Each recipe will amaze you. Recipes include items for breakfast, appetizers and soups, tapas, main dishes and dessert. Tapas are classic Spain, little plates, which when eating several, can become an entire meal – or …
Spanish Cuisine: Modern & Traditional Recipes of Southern Spain
Explore the true tastes of Southern Spain. Discover over 50 modern and traditional Spanish recipes that are easy to make at home. From tapas to soups, main dishes and desserts, you’ll explore the glorious cooking that Spain has to offer. Here is a sample of recipes you will find: Spanish Tortilla …
200 Tapas & Spanish Dishes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer’s day or, for something simple yet delicious, …
Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.”A shrub is exactly what the people who invented the phrase ‘slake your thirst’ had in mind. A shrub is full of character and variety. The ingredients―fruit, sugar, and vinegar―are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A …