Potato Cooking

The Instant Pot® Holiday Cookbook: 100 Festive Recipes to Celebrate the Season

Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes!    Holidays can be busy and stressful—but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous recipes for Thanksgiving and Christmas, along with an introduction full of tips and advice …

Learn more

Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook]

A cookbook showcasing 80 recipes for the most popular of the world’s healthiest vegetables–kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more–tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of …

Learn more

Sweet Potato Pie, Oh My!: A Rhyme of Kitchen Math and Mixing (Nonny Day Series)

Sweet Potato Pie, Oh My! is the first book in the author’s Nonny Day Series, each of which is designed to prepare early readers to be successful students of language, learning, and life. In addition to containing fun narratives and beautiful, hand-painted illustrations, each book also contains ideas for engaging with children in meaningful and educational activities. This …

Learn more

Frank Stitt’s Southern Table

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a “sophisticated, easygoing showplace of enticing, southern-accented cooking.” His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.Now, Alabama’s favorite son …

Learn more

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series)

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia’s Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often …

Learn more

S’mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic

Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. …

Learn more

The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru

Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world’s most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South …

Learn more