Ketogenic Diet for Beginners: Simple and Fun 3 Weeks Diet Plan for the Smart
If you find yourself lacking energy or not liking what you see when you look in the mirror, then the ketogenic diet might be the perfect diet for you. The results happen quickly and for most often quite dramatically as well. The ketogenic diet is not just your traditional low carb diet, as it is based on the …
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being
With New Healthy Kitchen Main Dishes, you can improve your diet while enjoying recipes such as Honey-Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor …
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of …
Portuguese Kitchen: Traditional Recipes With an Island Twist
Portuguese cooking is at its heart very, very simple. This is what makes it difficult. The cuisine relies on the freshest, most carefully selected ingredients. Made with flavorless, mass-produced products, it is comforting, but not edgy. It also requires experience: the use of the nose, the eyes, the hands, the tongue to tell when the stock is …
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson’s evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings …
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being
With New Healthy Kitchen Main Dishes, you can improve your diet while enjoying recipes such as Honey-Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor …
The top Montreal Portuguese chef Helena Loureiro invites you to share her fascination with the flavours of her native land and explore its delicacies.Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or marinated sardine salad, …
In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history’s largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth. This fascinating collection of 225 authentic recipes is the first cookbook to encompass the entire Portuguese-speaking …
The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal
THE SPANISH TABLE COOKBOOK Authentic Recipes and Wine Pairings IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of …
Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.
It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern …